Coconut Shrimp with Pineapple Jalapeno Salsa $5.99
Five Prawns dipped in a pineapple batter, coated with coconut and fried. Served with a spicy pineapple lime salsa.

Oriental Sesame Fish sticks with Soy ginger dipping sauce $12.99
White Cod dipped in a sesame batter, fried and served with a soy ginger lemon dipping sauce with lemon rice and garlic broccoli.

Asian eggplant with shrimp and scallops $13.99
Shrimp, sea scallops, eggplant and scallion in a spicy cilantro lime sauce.

Rosemary Balsamic Salmon $13.99
Pan seared salmon fillet topped with a rosemary balsamic vinegar and orange marmalade sauce. Served with sesame rice and spinach.

Salmon with Peach and Cucumber salsa $13.99
Pan seared salmon served with lemon rice and a salsa of fresh peaches, cucumber, cilantro, limes and smoky chipotle chilies.

Thai peanut Chicken $11.99
Pan seared chicken breast, served with a ginger cilantro slaw, rice finished with Thai peanut vinaigrette.

TENDERLOIN TIPS WITH PORTABELLA MUSHROOM $13.99
Filet of tenderloin tips sautéed with portabella mushroom, onion, broccoli, green and red peppers in a mouth watering ginger mushroom sauce.

Cashew Mandarin Orange Chicken $11.99
Chicken breast pan seared, finished with an orange Hoisin sauce, scallions, mandarin oranges and cashews, served over noodles.

Beef Tenderloin with Hoisin Sauce and Mango Salsa $14.99
Two pan seared four-ounce filet mignons, served over a scallion pancake. Topped with a spicy Mango Salsa and drizzled with Hoisin sauce.

Minced Shrimp with Lettuce Wraps $5.99
Minced shrimp, water chestnuts, carrots & mushrooms sautéed with five spice powder and served with crisp lettuce wraps.

Entrees
The following lunch entrees are served with your choice of Hot & Sour or Won Ton Soup - Entertainment and Val Pak Coupons are good for the entrees, but do not include the soup.

Glazed Pork Chops with Oriental Onion Marmalade $7.59
A six ounce pork chops basted with a bourbon ginger sauce, grilled and topped with a Vidalia onion marmalade and candied walnuts. Served with cilantro rice and asparagus.

Mango Chicken (or tofu) with Macadamia Nuts $7.59(tofu, $6.99)
A summer favorite! Sliced chicken breast sautéed with fresh slice
Mango, strawberries, sweet potatoes, snow peas and macadamia nuts.

Beef Tenderloin with Hoisin Sauce and Mango Salsa $8.99
Pan seared four-ounce filet mignons, served over a scallion pancake. Topped with a spicy Mango Salsa and drizzled with Hoisin sauce.

Salmon cakes with bok choy $8.99
Salmon, ginger, shallot, cilantro, breadcrumbs, egg and lemon combined, made into cakes and pan seared. Served with ginger say bok choy.

Crab Cakes with Coconut milk and Minted Pesto $8.99
Three Crab cakes made with crabmeat, coconut milk, ginger, cilantro, breadcrumbs and chili sauce. Fried then topped with Minted pesto. Served with Lemon rice and fresh Asparagus spears.

Caramelized Lemon Prawns $8.99
Stir fried shrimp coated with rich caramel syrup and lightly sauced with a tangy lemon glaze. Topped with candied walnuts. Served with snow pea pods and lemon rice.

Chili Prawns $8.99
Prawns cooked in the wok with ginger, garlic, jalapeno, sweet chili garlic sauce and egg. Served over rice and snow pea pods.

Braised Salmon in hot Garlic Sauce $9.99
Salmon braised in a garlic, onion, ginger, Sherry, sesame broth. Served over lemon rice with garlic asparagus.

Jade Garden Chicken $6.99
Sliced chicken breast in a light brown sauce with tomatoes, peppers, broccoli & water chestnuts. Light, Flavorful and Delicious.

The following items include wonton or hot & sour soup:

Mandarin Sweet & Sour Chicken $5.95

Shredded Pork Medley $6.50

Orange Chicken $6.50

Mandarin Sweet & Sour Pork $5.95

Vegetarian Chow Mein $5.75

Pearl Vegetable Medley $5.75

Try a slice of cake or torte from Slices Bakery

Rhapsody Torte, Chocolate Mousse Cake and variety of cheese cakes

Please ask our server for choice of ice cream, sherbet and sorbet from country parlor ice cream.

Try our new green tea ice cream. Delicious!