New Fall Specials

Pearl of the Orient Dinner Specials

Dessert (save room)

Apple Caramel ginger Egg Roll                          $5.95                                     

Granny Smith apple, sugar, bourbon, unsalted butter, all spice, egg, mixed and wrapped in an egg roll wrapper.  With vanilla ice cream.

House made Cheese cake                            $5.50                                  Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.

Chocolate Mousse Cake                                     $5.50                                                  

Layers of Chocolate mousse and chocolate cake that melts in your mouth

Choice of Ice Cream : Vanilla Bean, Double Dark Chocolate, Raspberry Sorbet, Japanese Green Tea             $4.95


Pulled Pork Spring Rolls                                                          $5.95

Crispy pulled pork spring rolls (2), served with cole slaw, Wasabi cream, and a splash of Asian BBQ sauce.  New taste, new flavor!

Cold Thai Noodle Salad                                                           $4.50

Lo mein noodles mixed with soy, peanut butter, rice wine vinegar, sesame oil, little hot sauce, bean sprouts, diced red bell pepper, scallions and sesame seeds.  Garnished with sweet and sour shredded white radish and carrots.

Minced Chicken with Lettuce Wraps                                                $6.50

Minced Chicken, Water Chestnuts, Carrots and Mushrooms sautéed with Five Spice Powder and served with Crisp Lettuce Wraps.


Dinner Entrees

Edamame, Tofu and Vegetables

Served three ways.  Edamame sautéed with steamed tofu, carrots, straw mushroom, asparagus in a light brown garlic sauce. Vegetarian, $10.95, with shrimp, $13.95 or with chicken $11.95.

Grilled Pork Tenderloin with Hoisin Sauce                                      $12.95

Grilled Pork Tenderloin slices with Hoisin sauce, served with char-grilled heart of Romaine lettuce and Lemon Jasmine Rice.

Coriander and Lemongrass Salmon                                 $15.95

Salmon marinated with Mirin glaze. Served with Napa Cabbage and Straw Mushroom stir fry. 

Broiled Scrod with Spinach and Miso dressing                       11.95

Tender scrod broiled and served on top of steamed spinach, drizzled with miso dressing and lightly sprinkled with a blend of Korean spices.

Bourbon Chicken                                                             $11.95

Tender chicken breast pan seared, stir fried with peapods, red and green peppers, and Napa cabbage with a tangy bourbon light brown garlic sauce.  Refreshing.

Salmon with E-Fu Noodles                                                          $15.95

Pork Tenderloin with Char Romaine.jpgBroiled Scrod with Spinach.jpgIMG_2322.JPGA new way to enjoy our famous salmon!  A steamed filet is diced and stir fried with E-Fu noodles in a rich sauce with tomatoes, onions and fresh mushrooms.Bourbon Chicken.jpg