If you missed it, an article appeared in Cleveland Scene Restaurants in July. Elaine pointing out how our resturant gone thru some changes, new menu additions and mentions how Michelle Gaw (former Watermark chef) has helped put a global spin on Pearl's traditional Chinese menu. Thank you Elaine for the review keep the articles coming. Below is just a snippet of what she wrote about the Pearl:
"Fortunately, not all fusion fare is so aggressive. Take some of the dishes coming out of the kitchen at Rocky River's Pearl of the Orient: Subtle, nuanced, and approachable, they hug, rather than hijack, the taste buds.
Among them, count the kitchen's Five-Spice Calamari, bite-size bits of squid, dusted in cornstarch and a whisper of anise-y five-spice powder, then deep-fried to barely crisp perfection. Swoosh them through some homemade chile-garlic dipping sauce -- a sassy, tropical twirl of citrus and sweet heat -- and the result is a mouthwatering example of international détente."
If you missed it, an article appeared in Cleveland Scene Restaurants in July. Elaine pointing out how our resturant gone thru some changes, new menu additions and mentions how Michelle Gaw (former Watermark chef) has helped put a global spin on Pearl's traditional Chinese menu. Thank you Elaine for the review keep the articles coming. Below is just a snippet of what she wrote about the Pearl: