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Entrees Soup, Starters & Rice Dishes
Wonton Soup
Hot Sour Soup
Spinach & Tofu Soup
Sizzling Rice Soup
Tom Yum Goong (for 2) - Thai spicy shrimp soup with
mushrooms, lemongrass, cilantro and Thai spices.
Sai Woo Beef Soup (for 2) - A delicious
beef broth of minced beef, peas, carrots, diced peapods and egg
white.
Egg Roll - Pork and shrimp.
Shanghai Spring Roll - Pork and shrimp,
served with Shanghai dipping sauce.
Vegetarian Spring Roll
Vietnamese Spring Rolls - Deep fried and
stuffed with pork, carrots, cabbage and vermicelli noodles served
with sweet and sour and fish sauce (Nuoc Man)
Soft Vietnamese Shrimp Rolls (2 pcs.)
- Soft rice paper wrapped with shrimp, basil, mint, rice noodles.
Served with crushed Hoisin peanut sauce.
Prawn Toast (2 pcs.) - Shrimp mousse on
white toast garnished with a prawn and sesame seeds, than lightly
fried and served with sweet and sour sauce.
Thai Style Chicken Satay - Chicken breast
on skewers, marinated with curry, coconut milk and lemon grass;
served with peanut sauce.
Thai Style Beef Satay - Flank steak on
skewers, marinated with sha char sauce, curry, hoisin sauce and
lemon grass; serve with peanut sauce.
Potstickers - Your choice of pork, seafood
or vegetarian.
Coconut Shrimp (5 pcs.) - Prawns dipped
in pineapple batter, coated with coconut and fried; served with
spicy pineapple lime salsa.
Tempura Calamari - Freshly coated with
tempura batter, fried and served with pineapple salsa and Japanese
light spicy mayonnaise.
Scallion Pancake
Yuen Baos
Pearl Platter (for 2) - A superb assortment
of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes
and yuen baos. Served with a flaming hibachi.
Sesame Chicken Fingers
Honey-dipped Spareribs (4 pcs.)
Shrimp Chips
Made with steamed white rice or brown rice. Your
choice!
Vegetarian Fried Rice
Pork Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Young Chow Fried Rice - Chicken, shrimp and roast
pork.
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