Entrees

“Once you discover your favorite it is hard to choose anything else” that is what many of returning customers tell us. We literally feature something for everyone in your party: noodles for the kids, numerous vegetarian choices, filet mignon or seafood for the nights you want to splurge, spicy and hot Thai and Szechuan dishes, and the list goes on.

Peruse our menu, come visit us and discover your favorite…..

* Calamari with Black Bean Sauce - Fresh calamari stir-fried with onions, red and green
peppers in an aromatic Chinese black bean garlic sauce.

Shrimp with Snow Peapods - Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce.

Scallops with Garden Vegetables - Fresh sea scallops stir-fried with crisp vegetables in a white wine sauce.

Rainbow Prawns - Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

Prawns with Cashews - Scrumptious prawns stir-fried with asparagus, carrots, baby corn, mushrooms, celery, water chestnuts, and roasted cashews in a ginger garlic sauce.

Honey Walnut Prawns - Scrumptious prawns lightly flour washed, then marinated with a creamy honey sauce. Garnished with brocolli flowerets and honey toasted walnuts.

Crispy Garlic Prawns - Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and sour garlic sauce.

Seafood Trio - Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

* Seared Black Bean Salmon - (A staff favorite) Fillet of salmon pan seared in olive oil with red, green and hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans.

* Dish can be order mild, hot or extra hot

>> Top <<