Entrees

“Once you discover your favorite it is hard to choose anything else” that is what many of returning customers tell us. We literally feature something for everyone in your party: noodles for the kids, numerous vegetarian choices, filet mignon or seafood for the nights you want to splurge, spicy and hot Thai and Szechuan dishes, and the list goes on.

Peruse our menu, come visit us and discover your favorite…..

Pearl Surf & Turf - One 8 oz. lobster tail, broiled, served with a light lemon butter pepper sauce, paired with a 6
oz. strip steak dressed with ginger mushroom sauce. Garnished with sautéed mushrooms and broccoli.

Neptune’s Delight - Sumptuous lobster meat, flour-washed flounder, scallops, shrimp and calamari sautéed with celery, broccoli, shanghai cabbage and carrots in a tasty black bean sauce.

Soft Shell Crab - Two flour-dusted Jumbo Soft shell crabs, served two ways: Szechuan pepper salt sauce or black pepper sauce on a bed of broccoli, asparagus, onions and bell peppers.

Five-spice Roasted Duck breast - Half a boneless duck breast oven roasted, cut in strips and glazed with five spice sauce. Accompanied with portabella mushrooms, Shanghai cabbage and red bell peppers.

Roasted Duck with Mandarin Orange Sauce - Half a roasted duck served with Napa cabbage, mushrooms, onions, cherries in a tangy mandarin orange sauce.

Shanghai Strip Steak - 12 oz. strip steak char broiled to perfection. Accompanied with Shanghai cabbage, carrots, asparagus and drizzled with a balsamic ginger sauce.

Vegetarian Pad Thai - Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

Traditional Pad Thai - Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

Red Curry Chicken - Tender sliced Chicken cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Red Curry Beef - Tender sliced beef cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Aromatic Green Curry Chicken - Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn. A must try!

Aromatic Green Curry Beef - Green curry and ginger intensified this aromatic dish of sliced beef, snow peapods and baby corn. A must try!

Prawns with Thai Chili (Goong Pad Bai Grapau) - Succulent prawns cooked to perfection with celery and carrots in a creamy coconut-chile sauce.

Beef Noodle Soup (Pho Bo) - Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles.

Lemongrass Porkchop (Xuong Nuong) - Tender pork chops marinated with lemongrass, honey, garlic and lemon juice. Grilled to perfection and served with tomato, cucumber and lettuce.

Tenderloin Tips with Onions & Garlic - Tenderloin tips marinated with garlic, wine and soy sauce, then sautéed with olive oil. Served with sautéed onions, romaine lettuce, tomatoes and cucumbers. Enhanced with a side of Maggie seasoning sauce.

Saigon Seafood & Rice Noodle Soup - Scallops, prawns, crabmeat, broccoli, carrots, dried shallots served on a bed of flavorful Vietnamese soup noodles.

Spicy River Prawns (Tom Cang Kho) - For the adventuresome! Prawns are sautéed in a garlic-chili sauce served atop a gorgeous array of onions, red and green peppers.

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