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Entrees Beef & Pork
Beef with Broccoli - Tender
beef slices stir-fried with broccoli, water chestnuts and mushrooms
in a garlic sauce.
* Beef with Tangerine Peel - Tender beef
slices lightly battered and fried to a crisp, then stir-fried with
bell peppers and water chestnuts in a garlic sauce flavored with
bits of sun-dried tangerine peel.
* Crunchy Beef - Tender beef slices lightly
battered and fried to a crisp, then stir-fried with scallions in
a tangy tomato sauce. Garnished with florets of broccoli.
* Orange Beef - Tender beef medallions
lightly battered and fried, then stirfried in a Szechuan orange
sauce.
Mongolian Beef - Tender beef slices stir-fried
with onion, scallion, carrots and bean sprouts in a hoisin sauce.
Served on a sizzling platter with your choice of pancakes or steamed
rice.
* Dish can be order mild, hot or extra hot
Filet Mignon in Black Pepper Sauce
- Three medallions on beef filet with broccoli served on a sizzling
platter in a delicious Chinese black pepper sauce.
Filet Mignon in Ginger Mushroom Sauce
- Marinated medallions of filet mignon served on a bed of spinach,
then topped with an impeccable ginger mushrooms sauce. Served sizzling
table side.
Mandarin Style Sweet & Sour Pork
- Roast pork slices sautéed with pineapple, carrots and bell
peppers in a light sweet & sour sauce.
Roast Pork with Garden Vegetables - Tender
julienne strips of pork stir-fried with string beans and scallions
in a brown sauce.
* Shredded Spice Pork - Tender julienne
strips of pork stir-fried with hoisin sauce. Topped with shredded
scallions and served with four native pancakes.
* Dish can be order mild, hot or extra hot
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