Entrees

“Once you discover your favorite it is hard to choose anything else” that is what many of returning customers tell us. We literally feature something for everyone in your party: noodles for the kids, numerous vegetarian choices, filet mignon or seafood for the nights you want to splurge, spicy and hot Thai and Szechwan dishes, and the list goes on.

Peruse our menu, come visit us and discover your favorite…..

Beef with Broccoli - Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

Beef with Snow Peapods - Tender beef slices stir fried with peapods, water chestnuts and mushrooms
in brown garlic sauce.

* Beef with Tangerine Peel - Tender beef slices lightly battered and fried to a crisp, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

* Crunchy Beef - Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

Mongolian Beef - Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

* Szechuan Beef - Szechuan dishes contains red and green peppers, tiger lily flowers, wood ear mushrooms
and water chestnuts.

* Dish can be order mild, hot or extra hot

Filet Mignon in Black Pepper Sauce - Three medallions on beef filet with broccoli served on a sizzling platter in a delicious Chinese black pepper sauce.

Filet Mignon in Ginger Mushroom Sauce - Marinated medallions of filet mignon served on a bed of spinach, then topped with an impeccable ginger mushrooms sauce. Served sizzling table side.

Mandarin Style Sweet & Sour Pork - Roast pork slices sautéed with pineapple, carrots and bell peppers in a light sweet & sour sauce.

Roast Pork with Garden Vegetables - Tender julienne strips of pork stir-fried with string beans and scallions in a brown sauce.

* Shredded Spice Pork - Tender julienne strips of pork stir-fried with hoisin sauce. Topped with shredded scallions and served with four native pancakes.

Mu Shu Pork - Mu Shu dishes are the original wrap. Four native pancakes with hoisin sauce accompany these dishes made with cabbage, wood ears, eggs and tiger lily flowers.

Mu Shu Medley - (pork, shrimp and chicken)

* Dish can be order mild, hot or extra hot

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