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Entrees Noodles
Vegetarian Lo Mein - Soft
thick Sai Woo noodles stir-fried with bean sprouts, carrots, mushrooms
and napa cabbage.
Chicken Lo Mein - Soft thick Sai Woo noodles
stir-fried with chicken, bean sprouts, mushrooms and napa cabbage.
House Lo Mein - Soft thick Sai Woo noodles
stir-fried with shrimp, chicken, bean sprouts, mushrooms and napa
cabbage.
Seafood Double Pan-Browned Noodles - Soft
angel hair noodles pan-browned to a crisp and topped with prawns,
fresh scallops, shrimp, and a rainbow of vegetables. Served on a
sizzling hot plate.
Singapore Rice Noodles - Rice noodles
stir-fired with shrimp, shredded pork, eggs, bean sprouts, onions
and carrots. Lightly spiced with curry.
Chicken Ho Fun Noodles - Sliced chicken
breast stir-fried with bean sprouts, scallions, carrots and native
Ho Fun noodles.
Beef Ho Fun Noodles - Sliced flank steak
stir-fried with bean sprouts, scallions, carrots and native Ho Fun
noodles.
Chicken Soup Noodles - Entrée sized
steaming bowl of soft noodles in chicken broth, sliced chicken breast,
carrots, mushrooms and napa cabbage. Be authentic and ask for chop
sticks.
Seafood Soup Noodles - Entrée sized
steaming bowl of soft noodles in chicken broth with prawns, scallops,
calamari, carrots, mushrooms and napa cabbage.
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