Entrees

“Once you discover your favorite it is hard to choose anything else” that is what many of returning customers tell us. We literally feature something for everyone in your party: noodles for the kids, numerous vegetarian choices, filet mignon or seafood for the nights you want to splurge, spicy and hot Thai and Szechwan dishes, and the list goes on.

Peruse our menu, come visit us and discover your favorite…..

Can’t make up your mind? We’ve put together these tasting menus for you to share. Enjoy!

Start off with choice of Hot & Sour or Wonton soup, then we serve you a Shanghai Spring Roll and Chicken Fingers, and the main entrees includes:

Chicken with Cashews - Tender diced chicken breast stir-fried with celery, water chestnuts and cashews in a ginger garlic sauce.

Shrimp with Snow Peapods - Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce.

The dinners include Steamed or Brown Rice.

Start off with choice of Hot & Sour or Wonton soup, then we serve you a Shanghai Spring Roll and Chicken Fingers, and the main entrees includes:

* Eight Jewel Chicken - Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Rainbow Prawns - Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

Beef with Snow Peapod - Tender beef slices stir fried with peapods, water chestnuts
and mushrooms in brown garlic sauce.

Young Chow Fried Rice - Chicken, shrimp and roast pork.

* Dish can be order mild, hot or extra hot

Start off with choice of Hot & Sour or Wonton soup. Then we serve you a Pearl Platter consisting of a superb assortment of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes and yuen baos. Served with a flaming hibachi. The main entrees includes:

Almond Honey Chicken - Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce. Served on a bed of snow peapods.

Prawns with Cashews - Scrumptious prawns stir-fried with asparagus, carrots, baby corn, mushrooms, celery, water chestnuts, and roasted cashews in a ginger garlic sauce.

Mongolian Beef - Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

* Pearl Vegetable Medley - Stir-fried string beans, shiitake mushrooms, carrots, broccoli and onions in a light brown garlic sauce.

Young Chow Fried Rice - Chicken, shrimp and roast pork.

House Noodles - Soft thick Sai Woo noodles stir-fried with shrimp, chicken, bean sprouts, mushrooms
and napa cabbage.

* Dish can be order mild, hot or extra hot

Start off with choice of Hot & Sour or Wonton soup. Then we serve you a Pearl Platter consisting of a superb assortment of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes and yuen baos. Served with a flaming hibachi. The main entrees includes:

* Empress Chicken - Tender medallions of chicken breast lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.

Seafood Trio - Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

Beef with Broccoli - Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

Vegetarians’ Delight - Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear white wine sauce.

Mongolian Duck - Tender pieces of smoked duck breast stir-fried with onions, scallions, carrots and bean sprouts in hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

Mandarin Style Sweet & Sour Pork - Roast pork slices sautéed with pineapple, carrots and bell peppers in a light sweet & sour sauce.

Young Chow Fried Rice - Chicken, shrimp and roast pork.

House Noodles - Soft thick Sai Woo noodles stir-fried with shrimp, chicken, bean sprouts, mushrooms
and napa cabbage.

* Dish can be order mild, hot or extra hot
Extra diners add 15 per person
No substutions please
Not valid with other discounts or Entertainment Card

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