Lunch Specials

All Lunch entrées come with the following items; including Specials: Monday: Wonton or Hot & Sour Soup | Tuesday: 3 pcs. California Roll Wednesday: 3 pcs. Yuen Baos | Thursday: 3 pcs. Avocado Roll Friday: Egg Roll View our full Lunch Specials menu >> CLICK HERE <<

Starter

Crab Cakes with Coconut Milk - Two crab cakes made with fresh crabmeat, coconut milk, ginger, cilantro, breadcrumbs and Chinese chili sauce. Fried then topped with spicy pineapple lime salsa.

Five Spice Calamari - Calamari dusted with Chinese five spice and flour, fried and served with a zesty chili
garlic sauce.

Entree

Miso Grilled Salmon - Our salmon is marinated in a special miso sauce, then grilled to perfection.
This dish is served with asparagus, carrots, and broccoli in a black pepper sauce.

Pan Seared Peking Salmon - Fresh salmon cut into large chunks, lightly floured washed, then mixed with onions, straw mushrooms, sweet red peppers, broccoli in a red tangy Peking wine sauce. Delicious!!!

Tenderloin Tips and Portabella Mushrooms - Tender filet mignon tips sautéed with portabella mushrooms, broccoli, bell peppers and onions in a tangy ginger mushroom sauce.

Happy Family - Scallops. prawns, beef, shrimp and chicken sautéed with water chestnuts, baby corn, broccoli and snow peapods in a luscious oyster sauce.

Lovers Shrimp - Two dishes in one, one side is prawns sautéed with asparagus, mushroom and napa cabbage in a delicious white wine sauce; the other is baby shrimp sautéed with onions and tomatoes in a
tangy Beijing wine sauce.

Pearl Lo Mein - Soft Sai Woo Noodles stir fried with sliced beef, shrimp and chicken with bean
sprout, mushroom, green onion and napa cabbage.

Roasted Pork with Michigan Cherries and Chinese Vegetables - Slices of roast pork stir-fried in a light brown sauce with Michigan cherries, shitake mushrooms, peapods, carrots, sweet potatoes and napa cabbage.

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Desserts

Chef made Creamy Vanilla Cheese Cake - Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.

Chocolate Mousse Cake from Slices Bakery

Mitchell’s Homemade Ice Cream

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Early Evening Specials

No other discounts are valid with this offer. Dine in only. Served Sunday through Friday until 6:30 p.m. Choose one starter, main entree, and includes almond cookie. Just $10.95 per person.

Starter

Won Ton Soup
Hot & Sour Soup
Egg Roll (1)
Vegetarian Spring Roll (1)
Chicken Satay (2)

Entree

Chicken Cashew - Tender diced chicken breast stir-fried with celery, water chestnuts and cashews in a ginger garlic sauce.

8 Jewel Chicken - Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Sweet and Sour Chicken Mandarin Style - Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

Beef with Broccoli - Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

* Orange Beef - Tender beef medallions lightly battered and fried, then stirfried in a Szechuan orange sauce.

* Szechuan Beef - contains red and green peppers, tiger lily flowers, wood ear mushrooms
and water chestnuts.

Roast Pork and Assorted Vegetables - Tender julienne strips of pork stir-fried with string beans and scallions in a brown sauce.

Mu Shu Pork - Four native pancakes with hoisin sauce accompany these dishes made with cabbage, wood ears, eggs and tiger lily flowers.

Pork Fried Rice - Made with steamed white rice or brown rice. Your choice!

Home Style Tofu - Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in s light hoisin sauce.

String Beans in Garlic Sauce

Pearl Vegetable Medley - Stir-fried string beans, shiitake mushrooms, carrots, broccoli and onions in a light brown garlic sauce.

* Dish can be order mild, hot or extra hot

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Daily Dinner Specials

Dine in only.

Appetizers

Five Spice Calamari - Calamari dusted with Chinese five spice and flour, fried and served with a zesty chili garlic sauce.

Crab Claw with Shrimp Mousse Canapés (2 pcs.) - Juicy shrimp mousse wrapped around a snow crab claw, then lightly fried. Served with sweet and sour sauce.

Entree

Miso Grilled Salmon - Our salmon is marinated in a special miso sauce, then grilled to perfection. Served with asparagus, carrots, and broccoli in a black pepper sauce.

Pan Seared Peking Salmon - Fresh salmon cut into large chunks, lightly floured washed, then mixed with onions, straw mushrooms, sweet red peppers, broccoli in a red tangy Peking wine sauce. Delicious!!!

Satay Strip Steak - Try our strip steak, grilled then sliced, served on a hot plate with asparagus and sliced onions and carrots in a mild satay sauce. A must try for the steak lover!!!

Happy Family - Scallops. prawns, beef, shrimp and chicken sautéed with water chestnuts, baby corn, broccoli and snow peapods in a luscious oyster sauce.

Chicken with Fresh Fruit and Almonds - Tender sliced chicken breast stir-fried with fresh strawberries, chunks of cantaloupe, honeydew melon, carrots and almonds in a slightly sweet white wine sauce.

Teriyaki Chicken - Tender chicken slices served on top of sautéed snow peapods, carrots, shiitake mushrooms and napa cabbage in a sweet teriyaki sauce. Sprinkled with sesame seeds.

Scallops and Prawns with Chinese Noodles - Authentic Chinese E-fu noodles tossed with prawns, scallops, broccoli and scallions.

Desserts

Apple Caramel Ginger Egg Roll - Granny Smith Apple, sugar, bourbon, unsalted butter, all spice, egg mixed and wrapped in an egg roll wrapper. Served with vanilla ice cream.

In House Vanilla Cheese Cake - Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.

Fruit Bowl - An assortment of strawberries, cantaloupe and honeydew served in a bowl with
raspberry sorbet.

Chocolate Mousse Cake from Slices Bakery

'Mitchell's Homemade Ice Cream'

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