Lunch Specials

Leave the cell phone off, enjoy a relaxed lunch away from the office. View our full Lunch menu >> CLICK HERE <<

Starter

Coconut Shrimp with Pineapple Jalapeno Salsa - Five Prawns dipped in a pineapple batter, coated with coconut and fried. Served with a spicy pineapple lime salsa.


Five Spice Calamari - Calamari dusted with Chinese five spice and flour, fried and served with a zesty chili
garlic sauce.

Entree

The following entrees come with complimentary Wonton or Hot & Sour Soup or an Egg Roll

Salmon Cake - Pan fried chopped salmon filet marinated with cilantro, scallion, ginger, egg, bread crumb and sweet chili sauce. Topped with a peanut Hoisan sauce. Served with asparagus, Red pepper and broccoli.

Beef with Snow Peapods - Tender beef slices stir-fried with peapods, water chestnuts and mushrooms in brown garlic sauce.

Shrimp and Scallop with E-Fu Noodles - Fresh sea scallops and shrimp sautéed with broccoli, bell peppers, onions, and asparagus in a rich black bean sauce with traditional E-Fu noodles.

Salmon with E-Fu Noodles - A new way to enjoy our famous salmon! A steamed filet is then diced and stir-fried with E-fu noodles in a rich sauce with tomatoes, onions and fresh mushrooms.

Roasted Pork with Michigan Cherries and Vegetables - Slices of roast pork stir-fried in a light brown sauce with Michigan cherries, shitake mushrooms, peapods, carrots, sweet potatoes, and napa cabbage.

Prawns with Assorted Vegetables and Macadamia Nuts - Large shrimp sautéed with broccoli, mushrooms, carrots, water chestnuts, and napa cabbage in a white wine sauce. Sprinkled with macadamia nuts.

Sweet and Sour Scrod - Generous portion of filet of Scrod, flour washed, served with raisins, pineapple, carrots, bell peppers, onions, and sweet and sour sauce. Topped with crunchy noodles.

Don't forget to check out additional Lunch Entree's lineup: Shrimp with Snow Peapods,
Chicken with Cashews, Sweet and Sour Chicken Mandarin Style, Shredded Spice Pork,
Kung Pao Pearl, Beef with Broccoli, Young Chow Fried Rice, Chicken Lo Mien


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Desserts

Apple Caramel Ginger Egg Roll - Granny Smith Apple, sugar, bourbon, unsalted butter, all spice, egg, mixed and wrapped in an egg roll wrapper. Served with Vanilla Ice Cream.

In House Vanilla Cheese Cake - Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.

Chocolate Mousse Cake from Slices Pastries

Mitchell’s Homemade Ice Cream

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Early Evening Specials

No other discounts are valid with this offer. Dine in only. Served Sunday through Friday until 6:30 p.m. Choose one starter, main entree, and includes almond cookie. Just $11.95 per person.

Starter

Won Ton Soup
Hot & Sour Soup
Egg Roll (1)
Vegetarian Spring Roll (1)
Chicken Satay (2)

Entree

Chicken Cashew - Tender diced chicken breast stir-fried with celery, water chestnuts and cashews in a ginger garlic sauce.

8 Jewel Chicken - Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Sweet and Sour Chicken Mandarin Style - Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

Beef with Broccoli - Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

* Beef with Tangerine Peel - Tender beef slices lightly battered and fried to a crisp, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

* Szechuan Beef - contains red and green peppers, tiger lily flowers, wood ear mushrooms
and water chestnuts.

Roast Pork and Assorted Vegetables - Tender julienne strips of pork stir-fried with string beans and scallions in a brown sauce.

Mu Shu Pork - Four native pancakes with hoisin sauce accompany these dishes made with cabbage, wood ears, eggs and tiger lily flowers.

Pork Fried Rice - Made with steamed white rice or brown rice. Your choice!

Home Style Tofu - Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in s light hoisin sauce.

String Beans in Garlic Sauce

Pearl Vegetable Medley - Stir-fried string beans, shiitake mushrooms, carrots, broccoli and onions in a light brown garlic sauce.

* Dish can be order mild, hot or extra hot

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Dessert

Almond Cookie

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Daily Dinner Specials

Dine in only.

Appetizers

Five Spice Calamari - Calamari dusted with Chinese five spice and flour, fried and served with a zesty chili garlic sauce.

Coconut Shrimp with Pineapple Jalepeno Salsa - Five Prawns dipped in a pineapple batter, coated with coconut and fried. Served with a spicy pineapple lime salsa.

Entree

Strip Steak and Black Pepper Sauce - Char grilled tender strip steak served on top of a bed of garlic broccoli and bell peppers with a black pepper sauce and macadamia nuts.

Shrimp and Scallop with E-Fu Noodles - Fresh sea scallops and shrimp sautéed with broccoli, bell peppers, onions and asparagus in a rich black bean sauce with traditional E-Fu noodles.

Salmon with E-Fu Noodles - A new way to enjoy our famous salmon! A steamed filet is then diced and stir fried
with E-Fu noodles in a rich sauce with tomatoes, onions and fresh mushrooms.

Roasted Pork with Michigan Cherries and Vegetables - Slices of roast pork stir-fried in a light brown sauce with Michigan cherries, shitake mushrooms, peapods, carrots, sweet potatoes and napa cabbage.

Prawns with Assorted vegetables and Macadamia Nuts - Large shrimp sautéed with broccoli, mushroom, carrots, waterchestnuts, napa cabbage in a white wine sauce. Sprinkled with macadamia nuts.

Sweet and Sour Scrod - Generous portion of filet of Scrod, flour washed, served with raisins, pineapple, carrots, bell peppers, onion and sweet and sour sauce. Topped with crunchy noodles.

Desserts

Apple Caramel Ginger Egg Roll - Granny Smith Apple, sugar, bourbon, unsalted butter, all spice, egg mixed and wrapped in an egg roll wrapper. Served with vanilla ice cream.

In House Vanilla Cheese Cake - Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.


'Mitchell's Homemade Ice Cream'

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