Carry Out Poultry
We serve only skinless, boneless breast meat
Chicken with Cashews - Tender diced
chicken breast stir-fried with celery, water chestnuts and cashews
in a ginger garlic sauce.
Chicken with Snow Peapods - Tender sliced
chicken stir-fried with peapods, water chestnuts and mushrooms
in white wine sauce.
* Eight Jewel Chicken - Tender diced
chicken breast stir-fried with a medley of peanuts, cashews, baby
corn, water chestnuts, mushrooms, red and green peppers in a red
tangy sauce.
Sweet & Sour Chicken Mandarin Style -
Tender diced chicken breast stir-fried with green peppers,
pineapple and carrots in a light brown sweet and sour sauce.
Almond Honey Chicken - Tender medallions
of chicken breast lightly battered and fried, then stir-fried
with almonds in a brown honey garlic sauce. Served on a bed of
snow peapods.
Walnut Honey Chicken - Flour washed
chicken on a bed of broccoli with a special tangy cream sauce,
topped with honey roasted walnuts.
* Empress Chicken - Tender medallions
of chicken breast lightly battered and fried, then stir-fried
with broccoli, bell peppers, celery and water chestnuts in an
aromatic garlic sauce.
* Orange Chicken - Tender medallions
of chicken breast lightly battered and fried, then stir-fried
in a Szechuan orange sauce.
Cashew Mandarin Orange Chicken - Chicken
breast pan seared, finished with an orange hoisin sauce, scallions,
mandarin oranges and cashews, served over noodles.
* Dish can be ordered mild, hot or extra hot
Mongolian Duck - Tender pieces of smoked
duck breast stir-fried with onions, scallions, carrots and bean
sprouts in hoisin sauce. Served with your choice of pancakes or
steamed rice.
Smoked Duck with Three Mushrooms - Tender
pieces of smoked duck breast stir-fried with straw, button and
shiitake mushrooms with celery, carrots, and scallions in hoisin
sauce.
