Carry Out Seafood

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Tasty Seafood

* Calamari with Black Bean Sauce - Fresh calamari stir-fried with onions, red and green peppers in an aromatic Chinese black bean garlic sauce.

Shrimp with Snow Peapods - Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce.

Scallops with Garden Vegetables - Fresh sea scallops stir-fried with crisp vegetables in a white wine sauce.

Rainbow Prawns - Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

Prawns with Cashews - Scrumptious prawns stir-fried with asparagus, carrots, baby corn, mushrooms, celery, water chestnuts, and roasted cashews in a ginger garlic sauce.

Honey Walnut Prawns - Scrumptious prawns lightly flour washed, then marinated with a creamy honey sauce. Garnished with broccoli flowerets and honey toasted walnuts.

Crispy Garlic Prawns - Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and sour garlic sauce.

Seafood Trio - Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

* Seared Black Bean Salmon - (A staff favorite) Filet of salmon pan seared in olive oil with red, green and hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans.

* Dish can be ordered mild, hot or extra hot