Carry Out Specialties

To view our full Carry Out Menu and current prices >> CLICK HERE << Carry Out Menus - Soup / Starters / Rice - Pearl Classics - Poultry - Seafood Beef & Pork - Vegetarian - Noodles - Recommendations

Tasty Szechuan

Szechuan dishes contains red and green peppers, tiger lily flowers, wood ear mushrooms and water chestnuts.

* Szechuan Chicken
* Szechuan Beef
* Szechuan Shrimp

* Dish can be ordered mild, hot or extra hot

Tasty Thai

Vegetarian Pad Thai - Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

Traditional Pad Thai - Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

Red Curry Chicken - Tender sliced Chicken cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Red Curry Beef - Tender sliced beef cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Aromatic Green Curry Chicken - Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn. A must try!

Aromatic Green Curry Beef - Green curry and ginger intensified this aromatic dish of sliced beef, snow peapods and baby corn. A must try!

Prawns with Thai Chili (Goong Pad Bai Grapau) - Succulent prawns cooked to perfection with celery and carrots
in a creamy coconut-chile sauce.

Tasty Vietnamese

Beef Noodle Soup (Pho Bo) - Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles.

Lemongrass Pork Chop (Xuong Nuong) - Tender pork chops marinated with lemongrass, honey, garlic and lemon juice. Grilled to perfection and served with tomato, cucumber and lettuce.

Tenderloin Tips with Onions & Garlic - Tenderloin tips marinated with garlic, wine and soy sauce, then sautéed with olive oil. Served with sautéed onions, romaine lettuce, tomatoes and cucumbers. Enhanced with a side of Maggie seasoning sauce.

Saigon Seafood & Rice Noodle Soup - Scallops, prawns, crabmeat, broccoli, carrots, dried shallots served on a bed of flavorful Vietnamese soup noodles.

Spicy River Prawns (Tom Cang Kho) - For the adventuresome! Prawns are sautéed in a garlic-chili sauce served atop a gorgeous array of onions, red and green peppers.

Tasty Kung Pao

Kung Pao means peanuts, red and green peppers, celery and water chestnuts in our aromatic ginger/garlic Kung Pao Sauce.

Kung Pao Chicken
* Kung Pao Shrimp
* Kung Pao Pearl - Shrimp, chicken and beef

* Dish can be ordered mild, hot or extra hot

Tasty Mu Shu

Mu Shu dishes are the original wrap. Two native pancakes with hoisin sauce accompany these dishes made with Stirfried cabbage, wood ears, eggs and tiger lily flowers.

Mu Shu Pork
Mu Shu Chicken
Mu Shu Medley - Shrimp, chicken and pork