Carry Out Beef & Pork
Beef with Broccoli - Tender beef slices
stir-fried with broccoli, water chestnuts and mushrooms in a garlic
sauce.
* Beef with Tangerine Peel - Tender
beef slices lightly battered and fried to a crisp, then stir-fried
with bell peppers and water chestnuts in a garlic sauce flavored
with bits of sun-dried tangerine peel.
* Crunchy Beef - Tender beef slices
lightly battered and fried to a crisp, then stir-fried with scallions
in a tangy tomato sauce. Garnished with florets of broccoli.
* Orange Beef - Tender beef medallions
lightly battered and fried, then stirfried in a Szechuan orange
sauce.
Mongolian Beef - Tender beef slices
stir-fried with onion, scallion, carrots and bean sprouts in a
hoisin sauce. Served on a sizzling platter with your choice of
pancakes or steamed rice.
* Dish can be ordered mild, hot or extra hot
Filet Mignon in Black Pepper Sauce
- Marinated medallions of filet mignon served with broccoli in
a delicious Chinese black pepper sauce.
Filet Mignon in Ginger Mushroom Sauce
- Marinated medallions of filet mignon served on a bed of spinach,
then topped with an impeccable ginger mushrooms sauce.
Mandarin Style Sweet & Sour Pork - Roast
pork slices sautéed with pineapple, carrots and bell peppers
in a light sweet & sour sauce.
Roast Pork with Garden Vegetables -
Sliced roasted pork stir-fried with crisp assorted vegetables
in a brown garlic sauce.
* Shredded Spice Pork - Tender julienne
strips of pork stir-fried with hoisin sauce. Topped with shredded
scallions and served with two native pancakes
* Dish can be ordered mild, hot or extra hot
