As a special way to begin the dining experience, our starters range from the traditional Spring Roll or Scallion Pancake to the exotic Thai Style Beef Satay or Tempura Calamari. Get your taste buds ready to explore …….

Appetizers / Starters

Egg Roll - Pork and shrimp.

Shanghai Spring Roll - Pork and shrimp, served with Shanghai dipping sauce.

Vegetarian Spring Roll

Vietnamese Spring Rolls (2 pcs.) - Deep fried and stuffed with pork, carrots, cabbage and vermicelli noodles served with sweet and sour and fish sauce (Nuoc Man).

Soft Vietnamese Shrimp Rolls (2 pcs.) - Soft rice paper wrapped with shrimp, basil, mint, rice noodles. Served with crushed Hoisin peanut sauce.

Prawn Toast (2 pcs.) - Shrimp mousse on white toast garnished with a prawn and sesame seeds, than lightly fried and served with sweet and sour sauce.

Thai Style Chicken Satay - Chicken breast on skewers, marinated with curry, coconut milk and lemon grass; served with peanut sauce.

Thai Style Beef Satay - Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemon grass; serve with peanut sauce.

Potstickers - Your choice of pork, seafood or vegetarian.

Coconut Shrimp (5 pcs.) - Prawns dipped in pineapple batter, coated with coconut and fried; served with spicy pineapple lime salsa.

Tempura Calamari - Freshly coated with tempura batter, fried and served with pineapple salsa and Japanese light spicy mayonnaise.

Scallion Pancake

Yuen Baos

Pearl Platter (for 2) - A superb assortment of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes and yuen baos. Served with a flaming hibachi.

Sesame Chicken Fingers

Honey-dipped Spareribs (4 pcs.)

Shrimp Chips

Wonton Soup

Hot Sour Soup

Spinach & Tofu Soup (for 2)

Sizzling Rice Soup (for 2)

Tom Yum Goong (for 2) - Thai spicy shrimp soup with mushrooms, lemongrass, cilantro and Thai spices.

Sai Woo Beef Soup (for 2) - A delicious beef broth of minced beef, peas, carrots, diced peapods and egg white.

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