Flaming Whole Fish 16.95
One and a quarter pound walleye pike floured, fried and served flaming at your table in a Szechuan sauce with red and green peppers. Treat yourself!

Triple Delight 12.95 (6.95)
A delicious combination of chicken, beef and scallops with assorted vegetables in a light brown garlic sauce. Served sizzling table side.

Happy Couple 12.95 (6.95)
Fresh scallops and beef tenderloin tips are sautéed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce. Served sizzling table side.

Portabella Vegetables 8.95 (5.25)
with Chicken 10.50 (5.95)
with Shrimp 11.95 (6.50)
Portabella mushrooms stir-fried with snow peapods, onions, red peppers and broccoli in a delicious brown garlic sauce.

Fresh Pineapple Triple Crown 11.95 (6.95)
Chicken, roasted pork and shrimp stir-fried with fresh pineapple, broccoli, water chestnuts, carrots and napa cabbage in ginger garlic sauce. Served on a fresh pineapple shell.

Shrimp & Chicken with Cashews 10.95 (5.95)
Shrimp and diced chicken breast stir-fried with hearts of broccoli and roasted cashews in a clear white wine sauce.

Saucy Diced Chicken & Shrimp 10.95 (5.95)
Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin sauce.

Pearl Wor Bar 11.95
Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice table side.

Smoked Duck with Three Mushrooms 12.95 (6.95)
Julienne smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in a hoisin sauce. Served with your choice of pancakes, brown or white rice.

Smoked Duck with Asparagus and Shiitake Mushrooms 12.95 (6.95)
Tender pieces of duck breast are stir-fried in hoisin sauce with napa cabbage, carrots, asparagus and shiitake mushrooms. Savory & delicious.

Peking Duck (for two) 28.95
Due to the delicate roasting process, 24 hours prior notice is required for this item. Marinated Long Island Duckling roasted and served in three courses: Skin is carved out as an appetizer and served with traditional pancakes, scallion brushes and hoisin sauce. Meat is julienned and stir-fried with carrots and celery as the entrée and bones are simmered with bean threads, tofu and preserved Chinese cabbage to make the soup.

Seafood Trio 13.95 (6.95)
Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

Stir-fried Calamari in Black Bean Sauce 10.95 (5.95)
Fresh calamari sautéed with onion and bell peppers in a Chinese black bean sauce.

Shrimp with Snow Peapods 11.95 (6.50)
Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in white wine sauce.

Rainbow Prawns 13.95 (6.75)
Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

Prawns with Cashews 13.95 (6.95)
Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in a ginger garlic sauce.

Scallops with Garden Vegetables 12.95 (6.75)
Fresh sea scallops stir-fried with crisp vegetables in white wine sauce.

Seafood Tofu Vermicelli Hot Pot 13.95
Fresh prawns, sea scallops and calamari simmered with napa cabbage, shiitake mushrooms, carrots and broccoli, celery, fried tofu and vermicelli noodles in a native hot pot.

Shrimp with Fresh fruit and Honeyed Walnuts 12.95 (6.95)
Tender shrimp stir-fried with chunks of honey dew, cantaloupe and strawberries in a white wine sauce. Garnished with broccoli and topped with homemade honeyed walnuts.

Seared Black Bean Salmon 12.95
(A staff favorite) Fillet of salmon pan seared in olive oil with red, green and hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans.

Light, healthy and delicious!
These entrées contain no oil-they are steamed to perfection in a native bamboo steamer that seals in their own natural juices and flavors.

Steamed Salmon 12.95
Fresh fillet of salmon with asparagus, broccoli, carrots and shiitake mushrooms in a native bamboo steamer. Served with a light soy and black bean dipping sauce.

Steamed Prawns 12.95
Jumbo shrimp steamed to perfection with assorted vegetables. Served with a honey soy dipping sauce.

Steamed Buddha 8.95
Assorted vegetables steamed and served with honey soy and black bean dipping sauce.

Kung Pao means peanuts, red and green peppers, celery and water chestnuts in our aromatic ginger/garlic Kung Pao Sauce.

Kung Pao Chicken 9.50 (5.25)

Kung Pao Beef 10.50 (5.95)

Kung Pao Shrimp 10.95 (6.50)

Kung Pao Pearl 11.95 (6.75)
  Shrimp, chicken and beef.

Mu Shu dishes are the original wrap. Four native pancakes with hoisin sauce accompany these dishes made with napa, wood ears, eggs and tiger lily flowers.

Mu Shu Pork 9.50 (5.50)

Mu Shu Chicken 9.50 (5.50)

Mu Shu Shrimp 10.50 (6.50)

Mu Shu Vegetables 8.95 (5.25)
No egg, with asparagus and carrots.

Mu Shu Medley 10.95
Shrimp, chicken and pork.

Beef with Broccoli 10.50 (5.95)
Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

Beef with Snow Peapods 10.50 (5.95)
Tender beef slices stir-fried with snow peapods in a garlic sauce with water chestnuts and mushrooms.

Beef with Tangerine Peel 10.95 (5.95)
Tender beef slices lightly battered and fried to a crisp, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

Crunchy Beef 10.95 (5.95)
Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

Orange Beef 10.95 (5.95)
Tender beef medallions lightly battered and fried, then stir-fried in a Szechuan orange sauce.

Mongolian Beef 10.95 (5.95)
Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

Beef with Asparagus & Shiitake Mushrooms 10.95 (6.25)
Tender beef slices stir-fried with fresh asparagus and shiitake mushrooms in a light oyster sauce.

Filet Mignon in Black Pepper Sauce 13.95
Three medallions on beef filet with broccoli served on a sizzling platter in a delicious Chinese black pepper sauce.

Tenderloin Tips with Four Mushrooms 13.95
Beef tenderloin tips with shiitake, portabella, button and straw mushrooms in a ginger garlic sauce.

Filet Mignon in Ginger Mushroom Sauce 13.95
Marinated medallions of filet mignon served on a bed of spinach, then topped with an impeccable ginger mushrooms sauce. Served sizzling table side.

We serve only skinless, boneless breast meat.

Chicken with Cashews 9.50(4.95)
Tender diced chicken breast stir-fried with celery and cashews in a ginger garlic sauce.

Chicken with Snow Peapods 9.50 (5.50) Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine sauce.

Eight Jewel Chicken 9.50 **(5.50)
Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Sweet & Sour Chicken Mandarin Style 9.50 (5.25)
Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

Chicken with Fresh Fruit and Almonds 9.95 (5.50)
Tender sliced chicken breast stir-fried with fresh strawberries, chunks of cantaloupe, honeydew melon, carrots and almonds in a slightly sweet white wine sauce.

Almond Honey Chicken 9.95 (5.95)
Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce. Served on a bed of snow peapods.

Empress Chicken 9.95 (5.95)
Tender medallions of chicken breast lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.

Orange Chicken 9.95 (5.95)
Tender chunks of chicken lightly battered and fried, then stir-fried in a Szechuan orange sauce.

Chicken Wor Bar 9.95
Tender Chicken Slices stir-fried with crisp vegetables in a clear white wine sauce over a bed of sizzling rice.

Chicken in Black Bean Sauce 9.50 (5.50)
Tender sliced chicken breast stir-fried with red and green bell peppers and onions in Chinese black bean sauce sauce.

Curry Chicken 9.50
Sliced chicken breast simmered in a curry sauce with onions & red and green peppers.

Wild Pepper Chicken 9.50 **(5.50)
Tender chicken slices stir-fried with bell peppers, peapods, mushrooms and water chestnuts in a garlic sauce flavored with Chinese pepper corns.

Chicken in Black Pepper Sauce 9.50 (5.50
Tender sliced chicken breast stir-fried with string beans and onions in a peppery sauce.

Chicken with Asparagus and Shiitake Mushrooms 10.50 (5.95)
Tender sliced chicken breast stir-fried with fresh asparagus, peapods, water chestnuts and shiitake mushrooms in an oyster sauce.

Pearl Vegetable Medley 8.95 (5.25)
Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce.

Vegetarians' Delight 8.95 (5.25)
with Tofu add $1.00
Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear white wine sauce.

Home Style Tofu 8.85 (5.25)
Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in s light hoisin sauce.

String Beans in Garlic Sauce 8.95 (5.25)

Eggplant in Black Bean Sauce 8.95 (5.25)
Tender pieces of baby eggplant with red bell peppers water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce. Served in an authentic clay hot pot.

Bean Curd with Four Mushrooms 8.95 (5.25)
Tender homemade tofu in a black pepper sauce with green beans, snap peas and a medley of shiitake, button, portabella and straw mushrooms.

House Noodles 10.50 (6.25)
Soft thick Sai Woo noodles sauteed with shrimp, chicken, bean sprouts, mushrooms and napa cabbage.

Seafood Double Pan-Browned Noodles 12.95 (6.95)
Soft angel hair noodles pan-browned to a crisp and topped with prawns, fresh scallops, shrimp, and a rainbow of vegetables. Served on a sizzling hot plate.

Vegetarian Noodles 8.95 (4.95)
Soft thick lo mein noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage.

Singapore Rice Noodles 9.95 (5.75)
Rice noodles stir-fried with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

Vegetarian Singapore Rice Noodles 8.95 (4.95)
Rice noodles stir-fried with asparagus, bean sprouts, onions and carrots. Lightly spiced with curry.

Chicken Ho Fun Noodles 9.50 (5.95)
Sliced chicken breast sauteed with bean sprouts, scallions and native wide Ho Fun rice noodles in a satay sauce.

Beef Ho Fun Noodles 10.50 (5.95)
Sliced flank steak stir-fried with bean sprouts, scallions and native wide Ho Fun rice noodles.

Roasted Pork Ho Fun Noodles 10.50 (5.95)
Sliced roasted pork stir-fried with bean sprouts, scallions and native wide Ho Fun rice noodles.

Seafood Ho Fun Rice Noodles 12.95 (6.95)
Fresh prawns, scallops and calamari stir-fried with bean sprouts, scallions and native wide Ho Fun noodles.

Szechuan dishes contain red and green peppers, tiger lily flowers, wood ear mushrooms and water chestnuts.

Szechuan Chicken 9.50 (5.25)

Szechuan Beef 10.50 (5.25)

Szechuan Shrimp 11.95 (6.50)

Szechuan Scallops 11.95 (6.95)

Szechuan Eggplant 8.95 (5.25)

Szechuan Vegetables 8.95 (5.25)
  Asparagus, broccoli & carrots.

Szechuan Pearl 11.95 (6.75)
  Shrimp, chicken and beef.

Made with steamed white rice or brown rice. Your choice!

Vegetarian Fried Rice 5.50

Pork Fried Rice 6.50

Chicken Fried Rice 6.50

Shrimp Fried Rice 7.25

Young Chow Fried Rice 7.50
Sliced pork, shrimp and roast pork.

Pineapple Vegetarian Fried Rice 7.50
No soy sauce. A light fried rice with fresh pineapple, eggs, peas and carrots. Delicious.

Pineapple Chicken Fried Rice 8.50

Pineapple Roast Pork Fried Rice 8.50

Shredded Spice Pork 9.50(5.50)
Tender julienne strips of pork stir-fried with hoisin sauce. Topped with shredded scallions and served with four native pancakes.

Roast Pork with Assorted Vegetables 9.50 (5.50)
Tender pork roasted to perfection, then sliced and stir-fried with fresh vegetables in a ginger garlic sauce.

Mandarin Style Sweet & Sour Pork 9.50 (5.50)
Roast pork slices sautéed with pineapple, carrots and bell peppers in a light sweet & sour sauce.

Shredded Pork with String Beans 9.50 (5.50)
Tender julienne strips of pork stir-fried with string beans and scallions in a brown sauce.

Shredded Pork Medley 9.50 (5.95)
Tender julienne strips of pork stir-fried with green beans, zucchini, squash and shiitake mushrooms in a delicious brown sauce.